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Chongqing Shengyuan Kitchen Equipment Co., LTD. (13883127075) Main products are: Chongqing canteen equipment, kitchen refrigeration equipment, kitchen disinfection equipment, kitchen extraction equipment, kitchen stainless steel products, kitchen food machinery, kitchen cleaning equipment, stainless steel fruit bins and other equipment,Is a set design, manufacturing, installation, sales, after-sales service as one of the professional kitchen equipment factory,Rich in experience,The kitchen equipment is of excellent quality.Welcome to inquire!

Chongqing Shengyuan Kitchen Equipment Co., Ltd. is a professional kitchen equipment company specializing in the design, manufacture, installation, sales and after-sales service of star hotels, hotels, restaurants, schools, organs, enterprises and institutions, Chinese and Western kitchen equipment, and agents of domestic and international famous food processing machinery。Chinese and Western kitchen utensils, operating all kinds of ceramic utensils。



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Chongqing Shengyuan kitchen equipment Co., LTD

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  • What equipment does the kindergarten canteen have？  Kindergarten kitchen area regulations，The area of the food handling area in the kindergarten canteen is strictly regulated (the food handling area refers to the initial processing, cutting and cooking area).，180 diners (including faculty)，The food handling area must be greater than or equal to 43㎡，The area of the catering room must be greater than or equal to 15㎡，Dining capacity: 270 people (including faculty)，The food handling area must be greater than or equal to 52㎡，The area of the catering room must be greater than or equal to 15㎡，Dining capacity 360 people (including faculty)，Food handling area should be greater than or equal to 60㎡，The area of the catering room must be greater than or equal to 15㎡。Under the premise of ensuring the total area, the area of warehouses, changing rooms, tableware cleaning and disinfection, cleaning and conservation places is configured according to demand。      Kitchen design and equipment layout requirements: the functional areas of the kindergarten kitchen must be clearly divided，According to the kitchen processing method and product category, the kitchen should be divided into: primary processing (all semi-finished products may not be set)，Cutting and cooking, pastry making, tableware cleaning and disinfection, meal preparation, storage, changing room and cleaning tools storage places，Catering for more than 300 people，Each area should be separated independently，The preparation room should be reserved，No other functions and operations。Equipment according to the operation management has the following categories: 1, the main operation area equipment are: two eyes big cooker, two main and one pay stir-fry stove, seasoning platform, one-eye dwarf stove, electric soup porridge bucket, electric two-door rice steamer。2, roughing area equipment: large single star pool, three star pool, drain table, double workbench, four shelves。3, the equipment of the cutting area is: large single star pool, double star pool, drain table, double workbench, cutter, six door freezer。4, water disinfection area equipment: water boiler with support, disinfection cabinet double door, double workbench, towel disinfection cabinet。5, the food preparation area equipment: double star pool, four door cupboard, single through workbench, microwave oven, double workbench, single oven。6, staple food storage equipment: rice noodle rack, flat cart, non-staple food storage, four layers of shelves, four layers of plate rack。7. The smoke exhaust system equipment includes: stainless steel smoke hood, stainless steel smoke hood, stainless steel smoke collection pipe, stainless steel outer smoke pipe, stainless steel elbow, stainless steel size head, smoke exhaust hood, oil fume purifier, hood start protection period, hood, purifier base, etc。 
  • What should we pay attention to in the use of washing equipment in commercial canteens？ Check the outside of the dishwasher: 1, wipe the dishwasher dispenser is normal use。2, check the use of liquid medicine, pay attention to replacement。3. Check the data recorded on the dishwasher control panel。Although the canteen commercial dishwasher has good cleaning effect and fast cleaning speed, only the machine in good condition can ensure the cleaning effect and cleaning speed。Daily work to do the maintenance of the dishwasher。Maintain the inside of the dishwasher: 1, periodic water change to ensure good cleaning effect 2, be sure to treat the internal scale。Scale damage to the dishwasher parts will also affect the cleaning effect, so in order to maintain a good cleaning effect and improve the service life of the dishwasher, it is necessary to do a good job of scaling maintenance。3. The dishwasher may have garbage left behind when cleaning dishes after working。If not cleaned in time, the dishwasher nozzle is blocked will directly affect the cleaning effect of tableware;Foreign body obstruction in the washing arm will cause damage to the washing arm, resulting in increased maintenance costs。
  • Do you know all about the rules governing canteen equipment？ In order to extend the service life of the equipment and ensure the safety of the equipment and personal safety, special development: steam equipment (including gas steam, electric steam) 1, in order to ensure safety, must be dedicated, without approval of others may not use。All users must understand the performance of the equipment, rated air pressure and operating procedures。The responsible person should do a good job of equipment maintenance, scrub frequently, keep the equipment clean and food hygiene。。When problems are found in the work, the intake valve should be closed first, and then the high pressure valve should be opened, and then the maintenance should be carried out after the air is discharged。Fill food or articles, not more than the specified amount, to prevent air blockage accidents。1, in order to ensure the use and safety of equipment, all kinds of equipment should be assigned to special use, the use of equipment personnel, are not allowed to wear gloves to operate the machine, lesbian must be long hair into the work cap, do not wear accessories to work。Do not reach into the machine until it has stopped。Before starting the machine, dry your hands and then press the switch.Avoid electric shock accident。When using the machine should be checked first, not overload operation, so as not to damage the machine and equipment。After the work is finished, clean it in time and cover the dust cover to avoid rust and pollution of the equipment。When leaving the post, the tool should be put back in place, cut off the power before leaving。Cold storage equipment (freezer, refrigerator, etc.) 1, by the custodian or assigned to use, management and maintenance。Check and clean frequently to keep the equipment clean and prevent rust。Clean the refrigerator once a month to prevent odors。Reasonable use of equipment, so that regular storage, access, not arbitrarily switched。
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